Pierre
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We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts!
Pierre
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t]Even if the name may scare many people away, it is a dish very appreciated by Romanians, and tourists who are a little adventurous have never regretted it. Prepared with beef tripe, it is a sour soup, very consistent, with a velvety texture.
Pierre
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Beef salad is a traditional Romanian and Moldavian dish, usually served on festive and special occasions. It’s a combination of finely ground beef and vegetables, tossed in mayonnaise and finished with pickled vegetable toppings. Let’s discover this tasty salad together!
Pierre
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The tuica is generally served as an aperitif to welcome or toast. The tuica is then generally accompanied by cheeses or tomatoes. In winter, it can be drunk hot, seasoned with spices. It is found in all happy or unhappy events (weddings, baptisms, funerals, etc.)
