Traditional products from Transylvania
The preparation of a Romanian culinary specialty with quality products
Would you like to discover the traditional cuisine of Romania? Central Transylvania offers a wide selection of ingredients to allow you to concoct the right dishes full of flavors and tastes. A Romanian culinary specialty requires the essential elements in order to follow the different stages of preparation.
Read more
Showing 1–12 of 431 resultsSorted by popularity
-

CABBAGE LEAVES IN BRINE – RAURENI – 1350g
-

Bors magic Original – DELIKAT – 20gr
-

Zacusca of peasant vegetables – Raureni – 300g
-

Cabbage in brine for “sarmale” – MURATA – 1kg
-

Vegetable spread Zacusca with eggplants -Raureni – 300gr
-

Rose jam – Răureni – 250gr
-

Plums ”magiun” Toploveni – 350gr
-

Capricii si Delicii – Zacusca de Vinete – 500 gr
-

Stuffed cabbage “sarmale” – Scandia – 400g
-

Eggplant zacusca, baked over a wood fire – 220g- Mica Ilinca
-

Eggplant Caviar with roasted red peppers – Capricii si delicii – 500g
-

Magiun plum butter – Raureni – 350gr
