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Pierre
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We propose you a crunchy plum pie Easy recipe Today we inspire you in the kitchen with a plum [...]
Pierre
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Pierre
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Today we propose you a tasty crunchy sour cherry pie recipe, enough to make you salivate! Teo baked us [...]
Pierre
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Today we propose you an amazing recipe easy to make: Croque Monsieur recipe! Croque monsieur recipe using the famous [...]
Pierre
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Sarmale or stuffed cabbage is the national dish of Romania.
Christmas, Easter, or even a wedding the Sarmale are of all the great holidays. It is about…
Pierre
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Today, we propose you the socata recipe! It is actually a traditional sweet drink in Transylvania, made from elderflowers, [...]
Camelia VATAMANU
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Here is a puff pastry recipe Zacusca allowing to use the famous Zacusca from Romania other than on a [...]
Camelia VATAMANU
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For this Zacusca Recipe, it is a rather greedy “portion”, but even if it means working, you might as well do it only once.
You can modulate the quantities in proportion to the number of jars you want to make. This recipe is for about 50 jars of 250 gr…
Pierre
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Become an expert at cooking sausages on the barbecue and discover these mistakes to avoid when cooking sausages this [...]
Pierre
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Here is a dish that can be found in many countries, in various forms: stuffed eggplants, stuffed tomatoes… here are stuffed peppers!
If you sometimes wonder how to clear your conscience by eating a few vegetables with a lot of meat? Well I think this recipe should please you.
Pierre
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Pastrami, well known beyond the Atlantic, has deeply European origins.
It is one of the culinary specialties found in Romania, most often prepared with lamb or pork.
We offer you a DIY recipe, so you can make it at home!
