Discover some Romanian appetizers

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Sandwich toast recipes and appetizer ideas based on Romanian products

[/vc_column_text][vc_column_text]We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_images_carousel images=”20557,20560,20563,20569,20566″ img_size=”large” speed=”3000″ autoplay=”yes” wrap=”yes”][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Mini burgers with hot paprika

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Ingredients for approximately 50 toasts :
Preparation time: about 30 minutes

– 50 mini burgers (they can be found in supermarkets or in stores such as Metro and promo cash)
– 1 Salam de Sibiu (Sibiu Salami)
– 1 cheese Burduf
– 1 Mica Ilinca spicy paprika jam jar
– a few lettuce leaves (I used pre-washed sucrine lettuce)

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Making the toasts

[/vc_column_text][vc_single_image image=”20572″ img_size=”large”][vc_column_text]- The cheese should be spread in a thin layer on the bottom toast
– The slice of sausage is 1mm to 2mm thick maximum
– the lettuce leaf on the paprika jam also prevents it from being absorbed by the toast above.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Zacusca mini burgers

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Ingredients for approximately 50 toasts:
Preparation time: about 30 minutes

• – 50 small burgers (you can find them in supermarkets or in stores like Metro and promo cash)
  – 1 Salam de Sibiu (Sibiu Salami)
• – 1 Burduf cheese
• – 1 jar of Mica Ilinca eggplant zacusca
• – 1 jar of roasted peppers
• – a few lettuce leaves (I used pre-washed sucrine lettuce)

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Making the toasts

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• – The cheese should be spread in a thin layer on the bottom toast
• – The slice of sausage is 1mm to 2mm thick maximum
• – the lettuce leaf on the zacusca also prevents it from being absorbed by the toast above, and thus maintains its consistency
  – squeeze the roasted peppers well before using them

Note: you can also vary your sandwich toast by using a mushroom zacusca. We also used Zacusca from galbiori Raureni.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

• Do you have a little Zacusca or jam left at the bottom of the jar?

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”20566″ img_size=”large” description=”sandwich toast appetizers romanian”][/vc_column][vc_column width=”2/3″][vc_column_text]A good way to use them is to stuff hard-boiled egg whites. It’s simple, easy to make, and delicious![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

• Our all-in-one aperitif kits for your sandwich toasts

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Panna cotta with jam

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Ingredients for approximately 20 verrines of 50ml
Preparation time: about 30 minutes
Cooling time: 4h minimum

– 1L crème liquide entière (30% de matières grasse)
– 4 sheets of gelatin
– 100gr of powdered sugar
– 1 sachet of vanilla sugar (or a vanilla pod)
– jam among those recommended belows

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Making desserts in verrines

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• STEP 1
  Soften the gelatin sheets in cold water. Put the cream, sugar and vanilla in a saucepan and bring to a simmer.
• STEP 2
  As soon as it begins to boil, remove the pan from the heat and add the drained gelatin.
• STEP 3
  Stir well and pour into cups. Leave to cool then place in the refrigerator for a few hours to set.
• STEP 4
  Add the jam as a coulis on the panna cotta. Take advantage of our selection of jams tested in “real life”?

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Our selection of jams for panna cotta

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[/vc_column][/vc_row][vc_row][vc_column][vc_column_text]We hope that you like our toast sandwich recipes. Do not hesitate to leave a comment on this page and to tell us if you liked these recipes. You can also propose to us recipes or variants, we will publish them with pleasure.[/vc_column_text][/vc_column][/vc_row]