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We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts!

Beef salad is a traditional Romanian and Moldavian dish, usually served on festive and special occasions. It’s a combination of finely ground beef and vegetables, tossed in mayonnaise and finished with pickled vegetable toppings. Let’s discover this tasty salad together!

For a stay in Eastern Europe, choose Romania. With its continental climate, go there during the season you prefer and discover these little-known landscapes.

For a short or medium stay, stroll the streets of Bucharest through typical villages to the famous Dracula’s castle. Live an unsuspected adventure and take the opportunity to spend a pleasant holiday.

We are going to give you some advice for organizing a stay in Romania.

For a stay in Eastern Europe, choose Romania. With its continental climate, go there during the season you prefer and discover these little-known landscapes.

For a short or medium stay, stroll the streets of Bucharest through typical villages to the famous Dracula’s castle. Live an unsuspected adventure and take the opportunity to spend a pleasant holiday.

We are going to give you some advice for organizing a stay in Romania.

For a stay in Eastern Europe, choose Romania. With its continental climate, go there during the season you prefer and discover these little-known landscapes.

For a short or medium stay, stroll the streets of Bucharest through typical villages to the famous Dracula’s castle. Live an unsuspected adventure and take the opportunity to spend a pleasant holiday.

We are going to give you some advice for organizing a stay in Romania.

“Complex wine that develops floral and fruity aromas. On the nose, scents of lemon flowers, grapefruit, notes of asparagus and boxwood.
On the palate, there are accents of exotic fruits, grapefruit, apricot with a finish of fresh, complex, balanced and persistent bread.”