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Pierre
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La Bucovine est une région historique et ethnographique de la Roumanie. Elle maintient ses traditions et sa culture. En savoir plus dans cet article
Pierre
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Pierre
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Erigée au bord de la rivière Târnava Mare, Sighisoara est un des joyaux de la Transylvanie! Son festival médiéval se tient chaque année fin juillet
Pierre
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You will find in this article 5 tourist places to visit during your trip to Bucharest
Pierre
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You will find in this article 5 tourist places to visit during your trip to Bucharest
Pierre
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You will find in this article 5 tourist places to visit during your trip to Bucharest
Pierre
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Today, we propose you the socata recipe! It is actually a traditional sweet drink in Transylvania, made from elderflowers, [...]
Pierre
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Romanian zacusca: a grilled vegetable tapenade Romanian Zacusca or vegetable caviar is a spread made only from vegetables.It is [...]
Pierre
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According to tradition, on the morning of Christmas Eve, the first singers roam the village, from house to house, to sing a song called “Buna dimineata” (ed. “Hello”). In the past, they were rewarded with nuts, apples or covrigi (round crackers) but today they are given sweets and money.
Pierre
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Here is a dish that can be found in many countries, in various forms: stuffed eggplants, stuffed tomatoes… here are stuffed peppers!
If you sometimes wonder how to clear your conscience by eating a few vegetables with a lot of meat? Well I think this recipe should please you.
Pierre
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Pastrami, well known beyond the Atlantic, has deeply European origins.
It is one of the culinary specialties found in Romania, most often prepared with lamb or pork.
We offer you a DIY recipe, so you can make it at home!
