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SWEET RED WINE BECIUL DOMNESC 2018 – Cabernet Sauvignon
Volume: 750ml
Alcohol: 11.5% vol
HARVEST PERIOD: October 5-15
Plantation: IG the hills of Vrance
FERMENTATION
Maceration of 4 to 5 days in the broth, preferably for the extraction of coloring and aromatic components, followed by a 4-day maceration after fermentation to complete the extraction of tannins. Fermentation at controlled temperature.
BREEDING AND AGING
aging and aging period of at least 12 months
TASTING NOTES
Olfactory: blackberries and black cherries subtly tinged with tannins
Gustative: blueberries, spicy notes
OPERATING TEMPERATURE
| Weight | 1.27 kg |
|---|---|
| access |
