Description
RED WINE FETEASCA NEAGRA DEMI-SEC
Volume: 750ml
Alccol: 13% vol
HARVEST PERIOD: September 20-October 5
Plantation: Jariștea locality, Jariștea wine center
FERMENTATION
Preferably 4 to 5 days maceration on the stick for the extraction of coloring and aromatic components, followed by a 4-day maceration after fermentation to complete the extraction of tannins. Fermentation at controlled temperature.
BREEDING AND AGING
aging and aging period of at least 12 months
TASTING NOTES
Olfactory: dried plum covered with mulberry.
Taste: dry plums, with hints of cinnamon.
OPERATING TEMPERATURE
15-16⁰C
CULINARY ASSOCIATIONS
aperitif
red meat dishes accompanied by sweet and spicy sauces
fruit and chocolate desserts
