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Camelia VATAMANU
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Here is a puff pastry recipe Zacusca allowing to use the famous Zacusca from Romania other than on a [...]
Camelia VATAMANU
Posted on
Camelia VATAMANU
Posted on
For this Zacusca Recipe, it is a rather greedy “portion”, but even if it means working, you might as well do it only once.
You can modulate the quantities in proportion to the number of jars you want to make. This recipe is for about 50 jars of 250 gr…
Pierre
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Kurtos Kalacs catering service Kürt?skalács (in Hungarian) or cozonac secuiesc (in Romanian) is a Hungarian spit cake originating from [...]
Pierre
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Here is why you should visit Transylvania I often meet people who have heard of Romania and want to [...]
Pierre
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Here is the story of the Romanian plum magiun The origins of Romanian plum Magiun Magiun is a Romanian [...]
Pierre
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According to tradition, on the morning of Christmas Eve, the first singers roam the village, from house to house, to sing a song called “Buna dimineata” (ed. “Hello”). In the past, they were rewarded with nuts, apples or covrigi (round crackers) but today they are given sweets and money.
Pierre
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In some regions, we find dances that accompany these songs, such as the Bear or the Goat. If you are lucky enough to be in Moldova or Bucovina, you may have the opportunity to see the “dance of the Bear”. Young men wear bear costumes, and dance in a ritual that features the death and rebirth of the bear to symbolize the new year.
Pierre
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Report with Pierre Anoma, manager of the Central Transylvania shop.
Pierre Anoma tells us about his job, his passion, through the products he offers to discover at his shop. Traditional, original, organic or simply natural products that highlight Transylvania.
Pierre
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Become an expert at cooking sausages on the barbecue and discover these mistakes to avoid when cooking sausages this [...]
