Pierre
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We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts!
Pierre
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The smell of the pancakes that our mother made for us for some, the flavor of an ice cream eaten during holidays for others. We all have flavors, or particular products that make us fall into nostalgia. We will try to review them, or at least to present 5 of them, throughout this short article.
Pierre
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The tuica is generally served as an aperitif to welcome or toast. The tuica is then generally accompanied by cheeses or tomatoes. In winter, it can be drunk hot, seasoned with spices. It is found in all happy or unhappy events (weddings, baptisms, funerals, etc.)
Pierre
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For a stay in Eastern Europe, choose Romania. With its continental climate, go there during the season you prefer and discover these little-known landscapes.
For a short or medium stay, stroll the streets of Bucharest through typical villages to the famous Dracula’s castle. Live an unsuspected adventure and take the opportunity to spend a pleasant holiday.
We are going to give you some advice for organizing a stay in Romania.
Pierre
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Romanian food has a lot of similarities with dishes in the Balkans, Turkey, Russia, or in the former Austro-Hungarian Empire.Here are our tips and recommendations for 8 Romanian dishes you should try !
