Pierre
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Report with Pierre Anoma, manager of the Central Transylvania shop.
Pierre Anoma tells us about his job, his passion, through the products he offers to discover at his shop. Traditional, original, organic or simply natural products that highlight Transylvania.
Pierre
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Pierre
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Here is a dish that can be found in many countries, in various forms: stuffed eggplants, stuffed tomatoes… here are stuffed peppers!
If you sometimes wonder how to clear your conscience by eating a few vegetables with a lot of meat? Well I think this recipe should please you.
Pierre
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Visinata is a fruit liqueur. It takes its name from the Romanian word for sour cherries or “visine”, which is transformed into “visinata” for sour cherry liqueur.
Pierre
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Today, we offer you a French recipe, adapted with Romanian ingredients. The pairing is incredible, and reveals the best of both traditions.
Pierre
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Pastrami, well known beyond the Atlantic, has deeply European origins.
It is one of the culinary specialties found in Romania, most often prepared with lamb or pork.
We offer you a DIY recipe, so you can make it at home!
Pierre
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We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts!
Pierre
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Pierre
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The smell of the pancakes that our mother made for us for some, the flavor of an ice cream eaten during holidays for others. We all have flavors, or particular products that make us fall into nostalgia. We will try to review them, or at least to present 5 of them, throughout this short article.
Pierre
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t]Even if the name may scare many people away, it is a dish very appreciated by Romanians, and tourists who are a little adventurous have never regretted it. Prepared with beef tripe, it is a sour soup, very consistent, with a velvety texture.
