Description
32% fat fermented sour cream
Ingredients: pasteurized fresh cream obtained from cow’s milk, selected lactic cultures.
Net quantity: 900g
Store in the refrigerator between + 2 ° C and + 6 ° C.
PRODUCED IN ROMANIA in the Cluj Napoca region
Fermented sour cream – Pachet de Acasa – 900g – 32% fat
Typical Romanian cream, produced in CLUJ by the company FERMA CU OMENIE
