32% fat fermented sour cream
Ingredients: pasteurized fresh cream obtained from cow’s milk, selected lactic cultures.
Net quantity: 900g
Store in the refrigerator between + 2 ° C and + 6 ° C.
PRODUCED IN ROMANIA in the Cluj Napoca region
Weight | 1.6 kg |
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Dimensions | 15 × 15 × 15 cm |
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