Caș of sheep Transylvanian cheese
Ingredients: pasteurized cow and sheep milk, lactic ferments, rennet, salt.
Minimum dry fat content 45%
Origin of milk: Romania
Net quantity: approx 1800g
Store in the refrigerator between + 2 ° C and + 6 ° C.
PRODUCED IN ROMANIA in the Cluj Napoca region
Weight | 3 kg |
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Dimensions | 20 × 20 × 20 cm |
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