Sheep and cow Telemea cheese
Typical Romanian cheese, produced in CLUJ by the company FERMA CU OMENIE
Ingredients: pasteurized cow’s milk 77%, Pasteurised sheep milk 20%, selected lactic cultures, curds, salt.
Fat in dry matter minimum 48%
Milk of Romanian origin.
Vacuum pack. Store in the refrigerator and after opening, consume within a few days.
PRODUCED IN ROMANIA in the Cluj Napoca region
Weight | 1 kg |
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Dimensions | 15 × 15 × 15 cm |
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