Description
CABBAGE LEAVES IN BRINE
Cabbage leaves in brine for sarmale or stuffed cabbage are a central dish of Romanian and Transylvanian gastronomy. From now on, you can make them yourself at home according to the traditional recipe with these cabbage leaves in brine.
INGREDIENTS: Whole cabbage leaves, salt, water, sugar, citric acid.
Country of origin: EU.
Pasteurized product.
net quantity: 1600g
