Cabbage in brine
Cabbage is a central dish of Romanian and Transylvanian gastronomy.
INGREDIENTS: minced cabbage leaves(60%), salt, water.
Country of origin: Romania.
Pasteurized product.
Cantitatea net? f?r? lichid: 420g
Cantitatea net?: 700g
| Weight | 2.5 kg |
|---|---|
| Dimensions | 25 × 25 × 25 cm |
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