QUINCE JAM
Ingredients: quince, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectin.
Product made with 65g of fruit per 100g of finished product.
Total sugar content: 67g per 100g of finished product.
Pasteurized product.
Net weight: 370g
PRODUCED IN ROMANIA
| Weight | 0.62 kg |
|---|---|
| access |















