Description
Traditional Romanian eggplant caviar, made in Romania, guarantees no preservatives, chemical flavor enhancers or colorings.
Composition: 80% baked eggplant, onion, sunflower vegetable oil, iodized salt, antioxidant: ascorbic acid.
Can be eaten with a spoon, or even better on a slice of fresh bread!
Net content: 250g
PRODUCED IN ROMANIA
Also discover the Zacusca
