CAPIA PEPPERS IN VINEGAR
Here are the famous pickled capia pickles. Made in the Olt valley, they are made according to a peasant recipe and they will go well with all your dishes!
Pickles from Transylvania?
Ingredients: grilled peeled kapia peppers, water, sugar, vinegar, salt. Spices: mustard seeds, bay leaves
Pasteurized product.
Net quantity without liquid: 400g
Net quantity: 700g
PRODUCED IN ROMANIA
Weight | 1.03 kg |
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Dimensions | 10 × 10 × 10 cm |
access |
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