CAPIA PEPPERS IN VINEGAR
Here are the famous pickled capia pickles. Made in the Olt valley, they are made according to a peasant recipe and they will go well with all your dishes!
Pickles from Transylvania?
Ingredients: grilled peeled kapia peppers, water, sugar, vinegar, salt. Spices: mustard seeds, bay leaves
Pasteurized product.
Net quantity without liquid: 1000g
Net quantity: 1450g
PRODUCED IN ROMANIA
| Weight | 2 kg |
|---|---|
| Dimensions | 25 × 25 × 25 cm |
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