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APRICOT MARMALADE
Ingredients: apricots, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectin.
Product prepared with 65g of fruit per 100g of finished product.
Total sugar content: 60g per 100g of finished product.
Pasteurized product.
Net weight: 370g
PRODUCED IN ROMANIA
| Weight | 0.63 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| access |
