Homemade pork pâté
With more than 90 years of experience in making pâté, scandia pâté is a staple in Transylvanian charcuterie products.
This pork pate is simply delicious!
Homemade pork pie
With more than 90 years of experience in the manufacture of paté, the paté scandia is a must in the charcuterie products of Transylvania.
This pork paté is simply a delight!
Ingredients: pork liver (30%), bacon, water, soy protein, iodine salt, corn starch, onion, sugar, spices, garlic
Storage: store in a cool, dry place at a temperature between + 4 ° C and + 25 ° C.
Produced in Romania.
To consume within 24 hours after opening.
| Weight | 0.143 kg |
|---|---|
| Dimensions | 7 × 7 × 4 cm |
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