Natural Sour cherry vinegar
CERBUL ACRU sour cherry vinegar is a premium quality vinegar. It is obtained by the traditional method of cold pressing of the fruit. The fruit juice thus obtained is transferred to oak wood acetators and left to ferment for 14 days.
CERBUL ACRU natural sour cherry vinegar is a premium quality vinegar. It is obtained by the traditional method of cold pressing of the fruit. The fruit juice thus obtained is transferred to oak wood acetators and left to ferment for 14 days.
The Slatina vinegar factory has a tradition since 1970 and also has in its portfolio natural vinegar from white wine and red wine obtained by the classical fermentation method.
Ingredients: white wine and sour cherry juice
Net content: 250ml
PRODUCED IN ROMANIA
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| Weight | 0.6 kg |
|---|---|
| Dimensions | 8 × 8 × 13 cm |
