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Brioche with cocoa cream with candied fruit- BOROMIR- 400g
Brioche with cocoa cream with candied fruit
Brioche with cocoa cream with candied fruit
Traditionally eaten for Easter, filled with cocoa cream and nuts.
Ingredients: 30% cocoa cream (sugar syrup, breadcrumbs, egg white, 7% cocoa, sugar, water, alcohol, flavoring), white wheat flour, natural yeast (white wheat flour and water), vegetable oils (palm, sunflower, rapeseed), sugar, egg yolk, water, butter, sugar syrup, powdered milk, emulsifier: mono and diglycerides of fatty acids and soya lecithin, yeast, iodized salt, flavors.
Net weight: 400g
PRODUCED IN ROMANIA
| Weight | 0.8 kg |
|---|---|
| Dimensions | 25 × 20 × 20 cm |
