Smoked sausage with condiments and garlic
Traditional product certified by MADR no. 152/2014.
Preparation of pork, beef, natural spices, in natural membrane (pork casing), traditionally smoked.
It is delivered in vacuum bags.
Shelf life of the product: 30/40 days at a temperature of 0-5 ?.
Weight net : 450 gr
PRODUCED IN ROMANIA by AVI GIIS
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| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 20 × 6 cm |













