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Smoked pork tail – ELIT – approx 750g
Smoked pork tail
Traditionally used in Romania for “ciorba”, the Transylvanian soup with smoked meat.
Smoked pork tail
Traditionally used in Romania for “ciorba”, the Transylvanian soup with smoked meat.
Smoked product, packaged in a protective atmosphere.
Ingredients: smoked pork tails of EU origin, salt, preservatives (sodium nitrite), coloring (annato). May contain traces of soy, milk (including lactose), mustard, celery, egg, cereals containing gluten.
Store at a temperature between + 2 ° C and 10 ° C.
MADE ÎN ROMÂNIA
| Weight | 1.3 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
