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Babic sausage – approx 180g
Babic can be served as an appetizer with beer or Țuică, and it is used in the preparation of dishes: vegetable soup, omelets, rice pilau, stews.
Babic dry sausage
Babic is a Romanian cold meats of Serbian origin, as the name suggests, made from smoked, dried and spiced pork and beef.
Babic can be served as an appetizer with beer or Țuică, and it is used in the preparation of dishes: vegetable soup, omelets, rice pilau, stews.
Babic salami is made with equal parts of beef and mutton.
Ingredients: 68% beef, 68% mutton, garlic, dextrose, spices, crop maturation, smoke.
Store in a cool, dry place.
Average nutritional values per 100g
Energy value 1133/247 kJ / kcal
fats 17 g
of which saturated fatty acids 7.8 g
carbohydrates 1.60 g including sugars 1.4 g
protein 22 g
Salt 4.3 g
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
