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Traditional mushroom spread
Zacusca is a traditional dish from Transylvania, eaten as an aperitif, or with a cold platter for example. This mushroom zacusca is made in an artisanal way, to respect the original and traditional recipe of this gastronomic product.
Ingredients: Mushrooms, peppers grilled over a wood fire, homemade tomato puree, onions, garlic, bay leaves, sweet paprika powder, salt, pepper, sugar, sunflower oil.
Does not contain dyes, preservatives or food additives.
Sterilized product.
Net quantity: 350g
Store away from light in a cool, dry place at a
temperature below 20 ° C. Consume within 3 days after
open and keep cool.
| Weight | 0.62 kg |
|---|---|
| access |
