Description
A range of friendly, popular wines, which by their sincerity and lack of ostentation have established themselves as a benchmark in the world of white wine drinkers.
Fermentation: in the presence of selected yeasts, at a temperature of 12-18 ° C
Aging: 5 months in stainless steel vats and oak barrels
Appearance, color: clear, straw yellow
Odor: clear nuances of acacia flower, pleasant fruity, harmonious, balanced
Taste: lively, sour, creamy, typical of the vineyard
Wine classified in DOC-CMD appellation contrôlée
