Rosehip jam
Ingredients: Rosehip puree 60% (contains sulfites), sugar, glucose-fructose syrup, acidifier: citric acid, gelatinizing agent: pectin.
Prepared product with 65gr of fruit for 100gr of finished product.
Total sugar content: 40gr per 100gr of finished product
Pasteurized product.
Net weight: 370g
PRODUCED IN ROMANIA
Weight | 0.63 kg |
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Dimensions | 6 × 6 × 11 cm |
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