PLUM MARMALADE
Ingredients: Plums, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectin.
Product prepared with 65g of fruit per 100g of finished product.
Total sugar content: 53g per 100g of finished product.
Pasteurized product.
Net weight: 370g
PRODUCED IN ROMANIA
| Weight | 0.64 kg |
|---|---|
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