Drob Extra – Romanian specialty
The Drob or easter drob is a typical specialty of Romania. This pork recipe takes you back to Romania’s gastronomic tradition.
Cooked and smoked product, vacuum packed.
May contain traces of mustard, celery, egg, cereals containing gluten,
Store between + 2 ° C and + 10 ° C
PRODUCED IN ROMANIA
| Weight | 1.5 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |









