Red-brown Carol Craft beer
ALC 5.5 VOL EP 13.0 ° P (primary extract)
Fermented and matured naturally for 40 days (at low temperatures).
Special yeast offered by the Weihenstephan Institute in Germany.
6 types of Belgian malt
6 Types of European hops with dryhoop
unfiltered and unpasteurized
Aroma: coffee, chocolate, roasted cereal, dried fruit peel.
Taste: caramel, slightly bitter, refreshing, in a format with hidden alcohol.
Foam: fine creamy brown, dense, after disappearance leaves on the glass, a velvety trace.
Appearance: clear
0.33 l bottle
| Weight | 0.6 kg |
|---|---|
| Dimensions | 8 × 8 × 20 cm |








