Salam from Sibiu – Cris tim – 350gr

This dry sausage smoked in a wood-burning smoker is made according to the traditional recipe of Salam de Sibiu from Transylvania, with carefully chosen pork, spiced with a unique blend of spices and perfected by noble mold. Sibiu salam has a slightly spicy and spicy taste, it can be eaten without the skin, and will delicately and refined your aperitifs and cold cuts. This product manufactured by Cris Tim benefits from an “IGP – Protected Geographical Indication” designation.