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Smoked pork ribs
Cooked and smoked product.
Smoked meat is a very common traditional product in the everyday diet in Romania, in soup or stew.
Ingredients: EU origin pork ribs, water, salt, stabilizers (diphosphate, triphosphate, sodium citrate), sugars (lactose, dextrose, glucose), thickening agent (carrageenan), vegetable protein (soy), flavor enhancer (sodium glutamate) ), antioxidant (sodium lactate, sodium erytorbate), meat flavors, pork animal protein, preservatives (sodium nitrite).
May contain traces of biker, celery, egg, cereals containing gluten.
Store at a temperature between + 2 ° C and + 10 ° C
MADE IN ROMANIA
| Weight | 1.4 kg |
|---|---|
| Dimensions | 12 × 12 × 20 cm |
