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Sausages with garlic, lightly smoked according to the Transylvanian recipe.
Product weight: 2 pieces
These garlic sausages can be served as such, fried or grilled. They can also be cooked with peas or cabbage.
Ingredients: pork, salt, garlic, spices, stabilizers (sodium acetate, trisodium citrate), pork intestines, smoke.
Store in the refrigerator and after opening, consume within a few days.
| Weight | 0.7 kg |
|---|---|
| Dimensions | 15 × 8 × 4 cm |
