Romanian traditional beef soup – “ciorba de v?cu??”
A classic of Transylvania restaurants: beef soup or “ciorba de vacuta”
Net content: 3x400gr
Romanian beef soup – “ciorba de v?cu??”
This soup is a classic Transylvanian restaurant: the beef soup. We have selected for you this products manufactured without additives, from natural ingredients, and packaged in canned for a better conservation. This dish is a classic of traditional Transylvanian cuisine.
Consume hot.
Store in a cool, dry place at temperatures between 4 and 25 degrees Celsius.
After opening, store in the refrigerator and consume within 48 hours.
Net weight: 3x400Gr.
To be consumed preferably before the date indicated on the packaging.
Composition: 18% beef, vegetables in varying proportions (potatoes, tomatoes, carrots, celery, white cabbage, onions, green beans, green peppers, green peas), tomato paste, iodized salt.
MADE IN ROMANIA
Nutritional information per 100g of product
Energy value per 100g of product KJ 323 kJ
Lipid lipids 3.5 g
Energy value for 100g Kcal produced 77 kcal
Protein 4 g
Carbohydrates-Carbohydrates 7.4 g
Carbohydrates, including sugars 2 g
Sodium salt 1.4 g
Fat including saturated fatty acids 0.4 g
| Weight | 0.44 kg |
|---|---|
| Dimensions | 35 × 35 × 35 cm |
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