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Telemea cow and sheep milk cheese – HARBACH – 360 g
Typical Romanian cheese, produced in the famous SIBIU terroir, a region known for the quality of its cheeses.
Telemea cow and sheep milk Cheese HARBACH
Typical Romanian cheese, produced in the famous SIBIU terroir, a region known for the quality of its cheeses.
Ingredients: pasteurized sheep's milk, cheese, curds, salt
Vacuum pack. Store in the refrigerator and after opening, consume within a few days.
Average nutritional values ??per 100g
Energetic value
1313/317 kJ / kcal
fat 27 g
of which saturated fatty acids 16.65 g
carbohydrates 0.5 g of which sugars 0.5 g
protein 18 g
Salt 2.5 g
PRODUCED IN ROMANIA in the Sibiu region
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
