A staple dish in Transylvania, pork knuckle with cabbage is “boxed” here by Scandia foods in Sibiu.
Ingredients: stewed cabbage 70% (white cabbage, nonhydrated vegetable oil of sunflower, tomato pulp, tomato powder, onion, iodized salt, vinegar, condiments, pepper), pork knuckle 30% (pork knuckle, water, starch corn, iodized salt, sugar, condiments).
To be consumed hot.
PRODUCED IN ROMANIA
| Weight | 0.65 kg |
|---|---|
| Dimensions | 8 × 8 × 8 cm |












