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Vegetable spread with roasted pepper
A new combination between vegetable pate and baked peppers.
Ingredients: water, sunflower vegetable oil, 10% capsicum pepper, soy vegetable protein, starch (contains wheat), stabilizers: diphosphates, triphosphates, carboxymethylcellulose polyphosphates, dehydrated vegetables (onions, tomatoes), glucose syrup, vegetable protein , emulsifiers: sodium lactate, mono and diglyceride esters, thickener: xanthan gum, spices (contains celery, mustard), flavor enhancers: monosodium glutamate, disodium ribonucleotides, dextrose, flavors, antioxidant: sodium ascorbate, citric acid , sugar, gelling agent: carrageenan, soy fiber, iodized salt, dye: caramel, carmine.
Sterilised product
Avoid heat and humidity. Store in a dry place after opening.
