Cabbage leaves in brine for sarmale or stuffed cabbage are a central dish of Romanian and Transylvanian gastronomy. From now on, you can make them yourself at home according to the traditional recipe with these cabbage leaves in brine.
Cabbage leaves in brine HADA
Cabbage leaves in brine for sarmale or stuffed cabbage are a central dish of Romanian and Transylvanian gastronomy. From now on, you can make them yourself at home according to the traditional recipe with these cabbage leaves in brine.
INGREDIENTS: Whole cabbage leaves, salt, water.
Country of origin: EU.
Pasteurized product.
net quantity: 1600g
| Weight | 2.4 kg |
|---|---|
| Dimensions | 20 × 20 × 25 cm |
| access |
