Ca? of sheep Transylvanian cheese PREORDER
Ingredients: pasteurized cow and sheep milk, lactic ferments, rennet, salt.
Minimum dry fat content 45%
Origin of milk: Romania
Net quantity: approx 1kg
Store in the refrigerator between + 2 ° C and + 6 ° C.
PRODUCED IN ROMANIA in the Cluj Napoca region
| Weight | 2 kg |
|---|---|
| Dimensions | 20 × 20 × 20 cm |









