Aroma unui apus de var\u0103, lumina bl\u00e2nd\u0103 a lunii, mirosul de regina nop\u021bii \u00ee\u021bi hipnotizeaz\u0103 sim\u021burile amor\u021bite de rutina zilei. Delecteaz\u0103-te cu un pahar de Cuv\u00e9e Guillaume 2016 pentru a descoperi un gust fresh de var\u0103, fructat, de cire\u0219e coapte \u0219i mure albastre. Completeaz\u0103-i delicate\u021bea cu aperitive u\u0219oare, o friptur\u0103 de ra\u021b\u0103 sau de v\u00e2nat. Te vei bucura de o experien\u021b\u0103 unic\u0103 ce te va face s\u0103 vibrezi de senza\u021bii de libertate. Desc\u0103tu\u0219eaz\u0103-te de oboseala de peste zi \u0219i acord\u0103-\u021bi un moment de tihn\u0103. Las\u0103 mirosul fructat \u0219i u\u0219or condimentat s\u0103-\u021bi deschid\u0103 porii avizi de energie \u0219i via\u021b\u0103.<\/p>\n
| SOIUL DE STRUGURI<\/th>\n | Pinot Noir 85 %, Feteasc\u0103 Neagr\u0103 15 %<\/td>\n<\/tr>\n |
|---|---|
| TERROIR<\/th>\n | Dealu Mare, DOC CMD<\/td>\n<\/tr>\n |
| ASPECT<\/th>\n | Ro\u0219u rubiniu str\u0103lucitor<\/td>\n<\/tr>\n |
| MIROS<\/th>\n | Fructat: cire\u0219e, vi\u0219ine, condimentat, s\u00e2mburi de migdale<\/td>\n<\/tr>\n |
| Gust<\/th>\n | Fructat: cire\u0219e bine coapte, mure albastre. Un vin corpolent \u0219i delicat cu tanini fini<\/td>\n<\/tr>\n |
| TEMPERATURA DE SERVIRE<\/th>\n | 12-14\u00b0C<\/td>\n<\/tr>\n |
| POTENTIALUL DE INVECHIRE<\/th>\n | Minim 7-8 ani<\/td>\n<\/tr>\n |
| CU CE MENIU SE SERVESTE<\/th>\n | Friptur\u0103 de ra\u021b\u0103 cu sos de meri\u0219oare, V\u00e2nat la cuptor, Platou de br\u00e2nzeturi proaspete<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n |