{"id":20154,"date":"2021-09-26T09:43:57","date_gmt":"2021-09-26T07:43:57","guid":{"rendered":"https:\/\/centraltransylvania.com\/reteta-usuoara-de-sarmale-sau-varza-umpluta\/"},"modified":"2022-02-03T17:27:17","modified_gmt":"2022-02-03T16:27:17","slug":"reteta-usuoara-de-sarmale","status":"publish","type":"post","link":"https:\/\/centraltransylvania.com\/ro\/reteta-usuoara-de-sarmale\/","title":{"rendered":"Reteta usuoara de Sarmale sau varz? umplut?"},"content":{"rendered":"

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Re?et? u?uoar? de sarmale sau varz? umplut?, un fel de m\u00e2ncare festiv reprezentativ pentru Transilvania!<\/h2>\n

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Sarmale sau varz? umplut? <\/a>, este felul de m\u00e2ncare na?ional pentru a sarbotori in Rom\u00e2nia.<\/p>\n

Cr?ciunul, Pa?tele sau chiar la o nunt?, Sarmale sunt la toate s?rb?torile majore. Acestea sunt frunze de varz? sau de vi?? de vie (marinate \u00een saramur? sau proaspete), umplute cu un preparat pe baz? de carne, orez ?i condimente. Este un fel de m\u00e2ncare festiv, \u00eenso?it de carne afumat?, m?m?lig? (mamaliga) ?i un vin bun!<\/p>\n

Acest fel de m\u00e2ncare, importat de turci \u00een timpul cuceririi ??rii Rom\u00e2ne?ti ?i Moldovei cu mult timp \u00een urm?, a fost adaptat de rom\u00e2nii care au f?cut din acesta un adev?rat ritual.<\/p>\n

?i aten?ie, dimensiunea sarmalelor difer? \u00eentre Transilvania ?i Moldova (aici mai mari, ele devin foarte sub?iri \u00een Moldova) ?i se presupune c? reprezint? \u201e originea geografic? a buc?tarului;)<\/p>\n

Dar apropo, cum preferi sarmalele tale? Cu frunze de varz? sau frunze de vi?? de vie?<\/p>\n

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INGREDIENTE PENTRU SARMALE CU FRUNZ? DE VARZ? <\/strong> Pentru 4 persoane Timp de preg?tire \u00een jur de 2 ore<\/p>\n

G?si?i selec?ia noastr? de ingrediente <\/a><\/p>\n

– 1 kg de carne de porc m?cinat? (sau amestec de jum?tate de carne de porc, jum?tate de vi?el) sau miel (\u00een special pentru Pa?ti, dar \u00een acest caz sunt f?cute cu frunze de vi?? de vie) -150 g orez rotund -300 g ceap? -50 ml piure de ro?ii -100 g sl?nin? afumat? sau buc??i de carne afumat? -2 kg varz?, adic? o varz? mare murat? \u00eentreag? \u00een saramur?, (aproximativ 3 borcane cu frunze de varz? RAURENI 1350gr sau 2 borcane cu frunze de vi?? RAURENI)<\/p>\n

– 1 leg?tur? de p?trunjel sau m?rar (prefer m?rarul separ\u00e2nd doar ramurile sub?iri ?i mici). – sare si piper. – ap? sau bulion de pui sau carne de vit? (aproximativ 400 ml, sau mai mult, sarmale trebuie s? fie scufundat \u00een lichid). Acest lichid pe care \u00eel vom amesteca cu sosul de ro?ii. Ave?i \u00eens? grij? cu sarea, deoarece bulionul \u00een cuburi este adesea foarte s?rat.<\/p>\n

– o oal? din font?, dac? este posibil, cu capacul s?u.<\/p>\n

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PREG?TIRE: <\/strong><\/p>\n

Sp?la?i ?i scurge?i orezul.<\/p>\n

T?ia?i ceapa ?i rumeni?i \u00eentr-o tigaie cu pu?in ulei. C\u00e2nd ceapa \u00eencepe s? se \u00eeng?lbeneasc?, ad?uga?i orezul. Gatiti putin orezul cu ceapa si dupa cateva minute adaugati aproximativ 100 ml de apa. \u00centr-un bol, combina?i carnea, orezul crud cu ceapa, jum?tate din sosul de ro?ii, piperul m?cinat, sarea ?i p?trunjelul sau, dac? prefera?i, m?rarul (ramurile foarte mici tocate). ?i dac? este necesar, \u00eenc? 2-3 linguri de ulei. Compozi?ia nu trebuie s? fie uscat?. Se amestec? bine.<\/p>\n

Blanch frunzele de varz? (sau vi?? de vie). Dac? avem varz? murat? \u00een saramur? <\/a> , se lasa in apa rece cateva ore pentru a le desaliniza inainte de a incepe prepararea. Alege?i cele mai sub?iri frunze de varz?. T?ia?i frunzele de varz? \u00een p?trate de aproximativ 10-13 cm, l?s\u00e2nd m?laia deoparte. Pune?i o linguri?? sau dou? din umplutur? \u00een centru, plia?i marginile pe o parte peste carne, rula?i ?i \u00eemp?turi?i cealalt? margine pentru a da forma alungit?, \u00een timp ce str\u00e2nge?i.<\/p>\n

Dup? ce a?i terminat de rostogolit sarmale, lua?i frunzele de varz? care nu sunt utilizabile, ?i vena, t?ia?i-le \u00een benzi, pentru a forma un strat la fundul vasului, pres?ra?i cu sl?nin? afumat?, apoi a?eza?i sarmale deasupra unul l\u00e2ng? cel?lalt pentru a forma un singur r\u00e2nd ?i acoperi?i suprafa?a fundului caserolei. Acesta va fi un prim strat. Acoperi?i sarmale cu un alt strat de varz? t?iat? \u00een f\u00e2?ii. Presar? pu?in? sl?nin? deasupra ?i dup? aceea, pune al doilea strat de sarmale. ?i a?a p\u00e2n? la final. Vasul de copt trebuie s? fie plin, ?in\u00e2nd cont \u00eens? c? sarmale va fi acoperit cu suc de g?tit ?i c? nu trebuie s? se rev?rseze \u00een timpul g?titului.<\/p>\n

Preg?ti?i sucul de g?tit cu 1-2 cuburi de bulion diluat ?i amesteca?i cu coulisul de ro?ii, turna?i acest lichid peste tot con?inutul vasului de g?tit . Trei sferturi din sarmale trebuie s? fie \u00een lichid. La final, acoperi?i sarmale cu frunze \u00eentregi de varz? sau, dac? nu mai ave?i resturi de varz?, ?i pune?i capacul pe oal?. Se fierbe 1 or? la foc mediu ?i apoi se introduce \u00een cuptor (pre\u00eenc?lzit la 180 \u00b0) timp de aproximativ 2 ore sau chiar 2 ore ?i jum?tate, p\u00e2n? c\u00e2nd lichidul scade cu mai mult de jum?tate.<\/p>\n

Le vom servi fierbinte cu un pic de crem? fraged? deasupra ?i pu?in? m?m?lig?.<\/p>\n

Bon app\u00e9tit sau Pofta Buna !!<\/p>\n

G?si?i aici selec?ia noastr? de ingrediente <\/a><\/p>\n

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Sfaturi de luat in considerare<\/strong> – Varza se lasa la desarat in apa – Catiti sarmale o seara inainte, si le serviti a doua zi – Folositi un orez special pentru sarmale sau rizotto pentru umplutura – Adaugati un galbenus de oua in umplutura<\/p>\n

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\r\n \r\n Sarmale cu foi de vi\u0163\u0103 de vie<\/span>\r\n <\/a>\r\n <\/div>\"feuilles<\/a><\/div><\/div><\/div>
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Sarmale cu varz\u0103 murat\u0103<\/h1>

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Produse 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 FOI DE VARZ\u0102 PENTRU SARMALE \u00ceN SARAMUR\u0102 - RAURENI - 1350gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Ciolan de porc afumat cu os - ELIT - approx 700g<\/s><\/a><\/div>

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1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: Xp-Sarmale-feuilles-choux<\/span><\/span>\n\n\t\n\tCategorii: Experienta romaneasca<\/a>, Sarmale<\/a>, Toate produsele<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1611663187777{padding-right: 20px !important;padding-left: 20px !important;}”]
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\r\n \r\n Coasta afumata - approx 700gr<\/span>\r\n <\/a>\r\n <\/div>\"cote<\/a><\/div><\/div><\/div>
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Sarmale cu foi de vi\u0163\u0103 de vie<\/h1>

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Ingrediente 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 Foi de vita in saramura - Raureni - 660g<\/s><\/a><\/div>

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1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Ceaf\u0103 afumat\u0103 \u021b\u0103r\u0103neasc\u0103 premium - ELIT - aprox 300g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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Sarmale congelate, gata pentru a fi g?tite<\/h2>\n

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Sarmale in ulcica – Ca Alta Data – 1200gr<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Sarmale proasp?t congelat in caserola – Ca Alta Data – 1200gr<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Hopa! Nu uita si aceste produse…<\/h2>\n

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M\u0103lai oentru m\u0103m\u0103lig\u0103 – Boromir – 1kg<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Sm\u00e2nt\u00e2n\u0103 fermentat\u0103 – Pachet de Acasa – 900g<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Vin alb Feteasca Alba Terra Romana SERVE – 2018 – 750ml<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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0<\/div>\r\n\t<\/div>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div> \r\n\t\t\t
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\t\t\t\r\n\t\t\t\t\t<\/span>\r\n\t<\/div><\/div>\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t \r\n\t\t\t<\/div>\t\t\r\n\t\t<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sarmale sau varz? umplut? , este felul de m\u00e2ncare na?ional pentru a sarbotori in Rom\u00e2nia. Va propunem aici reteta si produse…<\/p>\n","protected":false},"author":1,"featured_media":18682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[542,351],"tags":[588,587],"class_list":["post-20154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-retete-romanesti","category-blog-ro-ro","tag-reteta-sarmale","tag-sarmale"],"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/20154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/comments?post=20154"}],"version-history":[{"count":6,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/20154\/revisions"}],"predecessor-version":[{"id":24281,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/20154\/revisions\/24281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media\/18682"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media?parent=20154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/categories?post=20154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/tags?post=20154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}