{"id":19367,"date":"2021-07-31T21:02:24","date_gmt":"2021-07-31T19:02:24","guid":{"rendered":"https:\/\/centraltransylvania.com\/?p=19367"},"modified":"2024-11-26T20:02:52","modified_gmt":"2024-11-26T19:02:52","slug":"recette-daube-dagneau-au-merlot-recas","status":"publish","type":"post","link":"https:\/\/centraltransylvania.com\/ro\/recette-daube-dagneau-au-merlot-recas\/","title":{"rendered":"Recette daube d’agneau au merlot Recas"},"content":{"rendered":"

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Recette daube d’agneau au Merlot Recas, un mix franco-transylvanien!<\/h2>\r\n

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Aujourd’hui, nous vous proposons une recette fran\u00e7aise, adapt\u00e9e avec des ingr\u00e9dients Roumains.
Le r\u00e9sultat est incroyablement bon, et r\u00e9v\u00e8le le meilleur des deux traditions.<\/p>\r\n

Pourquoi sans cesse se cantonner \u00e0 des recettes d’un pays ou de l’autre? Parfois, un peu d’audace et de cr\u00e9ativit\u00e9 en cuisine suffisent \u00e0 nous faire voyager.
En plus quand le r\u00e9sultat est r\u00e9ussi, que demander de plus? ?<\/p>\r\n

Voici donc une recette typiquement fran\u00e7aise: la daube d’agneau au vin rouge, r\u00e9alis\u00e9e avec un vin Roumain que nous avons choisi parmis ceux en magasin, le merlot RECAS. Bon app\u00e9tit !<\/p>\r\n

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Red wine Domeniile Recas Merlot<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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INGREDIENTS POUR LA DAUBE D’AGNEAU
<\/strong>Pour 6 personnes
Temps de pr\u00e9paration 30 minutes
temps de cuisson 1h30<\/p>\r\n

– 2 oignons
– 4 gousses d\u2019ail
– 1.2 kg de gigot d\u2019agneau (d\u00e9soss\u00e9 et d\u00e9graiss\u00e9)
– 1 bouteille de vin rouge Merlot RECA<\/a>S
– 8 belles carottes
– 1 feuille de laurier
– 1 branche de thym
– 1 branche de Romarin
– 2 c. \u00e0 soupe de persil cisel\u00e9
– 10 cl d\u2019huile d\u2019olive
– sel fin, poivre noir en grains<\/p>\r\n

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PREPARATION :<\/strong><\/p>\r\n

Pelez les gousses d\u2019ail. Pelez les oignons puis hachez-les finement.
Faites revenir les oignons dans un peu d’huile d’olive, puis lorsqu’ils sont bien dor\u00e9s, retirez les et laissez de c\u00f4t\u00e9.<\/p>\r\n

Coupez le gigot d\u2019agneau en gros cubes (environ 4 cm de c\u00f4t\u00e9). Dans un grand plat en fonte, faites chauffer de l’huile d’olives et faites dorer les morceaux de viande sur chaque face.<\/p>\r\n

Pendant ce temps, pelez les carottes et d\u00e9coupez les en tranches \u00e9paisses.<\/p>\r\n

Lorsque les morceaux d’agneau sont bien dor\u00e9s, ajoutez les carottes et m\u00e9langez bien. Apr\u00e8s 2 \u00e0 3 minutes, ajoutez les oignons d\u00e9j\u00e0 revenus, les gousses d’ail, la branche de thym et de romarin, les grains de poivre et le sel. M\u00e9langez le tout pendant 1 \u00e0 2 minutes, puis ajoutez environ 3\/4 de la bouteille de vin (j’en ai gard\u00e9 un peu pour accompagner mon repas ?).<\/p>\r\n

Portez \u00e0 \u00e9bullition afin que l’alcool de vin s’\u00e9vapore. Si besoin, ajoutez de l’eau pour bien couvrir la viande, puis laissez cuire \u00e0 feu doux pendant 1h30.<\/p>\r\n

Servir ti\u00e8de, avec une pur\u00e9e de pommes de terre, ou des pates fraiches.<\/p>\r\n

Bon app\u00e9tit ou Pofta Buna !<\/p>\r\n

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\r\n \r\n Ca\u0219 de oaie - Pachet de Acasa - 1800g<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
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\r\n \r\n Sarmale cu foi de vi\u0163\u0103 de vie<\/span>\r\n <\/a>\r\n <\/div>\"feuilles<\/a><\/div><\/div><\/div>
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Sarmale cu varz\u0103 murat\u0103<\/h1>

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Produse 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 FOI DE VARZ\u0102 PENTRU SARMALE \u00ceN SARAMUR\u0102 - RAURENI - 1350gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Ciolan de porc afumat cu os - ELIT - approx 700g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: Xp-Sarmale-feuilles-choux<\/span><\/span>\n\n\t\n\tCategorii: Experienta romaneasca<\/a>, Sarmale<\/a>, Toate produsele<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1611663187777{padding-right: 20px !important;padding-left: 20px !important;}”]
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\r\n \r\n Coasta afumata - approx 700gr<\/span>\r\n <\/a>\r\n <\/div>\"cote<\/a><\/div><\/div><\/div>
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Sarmale cu foi de vi\u0163\u0103 de vie<\/h1>

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Ingrediente 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 Foi de vita in saramura - Raureni - 660g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 M\u0103rar uscat - COSMIN - 8g<\/a><\/div>
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1 \u00d7 Ceaf\u0103 afumat\u0103 \u021b\u0103r\u0103neasc\u0103 premium - ELIT - aprox 300g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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Oups! N’oubliez pas de prendre aussi…<\/h2>\r\n

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Sm\u00e2nt\u00e2n\u0103 fermentat\u0103 – Pachet de Acasa – 900g<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Vin alb Feteasca Alba Terra Romana SERVE – 2018 – 750ml<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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\t\t\t\r\n\t\t\t\t\t<\/span>\r\n\t<\/div><\/div>\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t \r\n\t\t\t<\/div>\t\t\r\n\t\t<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Voir nos autres recettes du blog en cliquant ICI<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

Aujourd’hui, nous vous proposons une recette fran\u00e7aise, adapt\u00e9e avec des ingr\u00e9dients Roumains. L’accord est incroyable, et r\u00e9v\u00e8le le meilleur des deux traditions.<\/p>\n","protected":false},"author":1,"featured_media":19369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,52,49,2049],"tags":[],"class_list":["post-19367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-blog-fr","category-recettes-roumaines-en-francais","category-gstronomie"],"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/comments?post=19367"}],"version-history":[{"count":3,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19367\/revisions"}],"predecessor-version":[{"id":19373,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19367\/revisions\/19373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media\/19369"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media?parent=19367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/categories?post=19367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/tags?post=19367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}