{"id":19283,"date":"2021-07-24T22:38:55","date_gmt":"2021-07-24T20:38:55","guid":{"rendered":"https:\/\/centraltransylvania.com\/recette-facile-de-poivrons-farcis-roumains-ardei-umpluti\/"},"modified":"2021-12-04T15:47:12","modified_gmt":"2021-12-04T14:47:12","slug":"recette-facile-de-poivrons-farcis-roumains-ardei-umpluti","status":"publish","type":"post","link":"https:\/\/centraltransylvania.com\/ro\/recette-facile-de-poivrons-farcis-roumains-ardei-umpluti\/","title":{"rendered":"Reteta usuoara de Ardei umpluti"},"content":{"rendered":"

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Reteta usuoara de Ardei Umpluti, o m\u00e2ncare foarte agreata in toata Rom\u00e2nia!<\/h2>\n

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Ardei umpluti este un fel de m\u00e2ncare de toata ziua \u00een Rom\u00e2nia.<\/p>\n

Iat? un fel de m\u00e2ncare care poate fi g?sit \u00een multe ??ri, sub diferite forme: vinete umplute, ro?ii umplute … noi vom gati astazi ardei umplu?i!
\nDac? v? \u00eentreba?i uneori cum s? v? da?i o con?tiin?? curat? m\u00e2nc\u00e2nd c\u00e2teva legume cu mult? carne? Ei bine, cred c? ar trebui s? v? plac? aceast? re?et?.<\/p>\n

Cantitatea de umplutur? va depinde de m?rimea ardeilor pe care o g?si?i. Sfatul nostru este s? c?uta?i ardei dulci de culoare verde deschis (ca \u00een fotografie), originari din Rom\u00e2nia, sau pe care g?si?i uneori pe rafturile magazinelor turce?ti sau nord-africane. Cu siguran?? nu au acela?i gust ca ardeii ro?ii pe care \u00eei g?si?i \u00een supermarketuri.<\/p>\n

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INGREDIENTE PENTRU ARDEI UMPLUTI
\n<\/strong>Pentru 4 persoane
\nTimp de preparare 30 minute
\nTimp de gatire 1 ora<\/p>\n

Regasiti selectia noastra de ingrediente aici<\/a><\/p>\n

– 8 ardei verzi medii
\n– 700 g carne tocata (amestec de carne de porc sau vita)
\n– 2 cepe mari
\n– 70 g orez cu boabe lungi
\n– 2 linguri de ulei
\n– o lingurita de sare, piper, cimbru uscat, eventual putin marar verde tocat si cateva crengute de patrunjel
\n– 2 linguri?e de boia (boia)
\n– 4 ro?ii c?rnoase, op?rite ?i decojite sau 500 ml piure de ro?ii
\n– 1 frunza de ?elin? (op?ional)
\n– 1 lingurita de zahar<\/p>\n

2 linguri de ulei pentru pr?jirea ardeilor (op?ional) – p\u00e2ine proasp?t? ?i sm\u00e2nt\u00e2n?<\/p>\n

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PREPARATION :<\/strong><\/p>\n

Sp?la?i ardeii ?i t?ia?i un capac in jurul cozilor. Am \u00eendep?rtat cu aten?ie coloana vertebral? ?i am scuturat semin?ele. Am \u00eencercat cur?? interiorul venelor (pot fi iu?i). Am \u00eendep?rtat complet cozile, l?s\u00e2nd mici capace circulare.<\/p>\n

Cur??a?i ceapa ?i t?ia?i-o m?runt. Apoi c?liti-le 2-3 minute in 2 linguri de ulei (cu un pic de sare), pana devin translucide. Apoi ad?uga?i orezul (uscat) ?i l?sa?i-l 2 minute, apoi scoate?i ?i l?sa?i amestecul s? se r?ceasc?.<\/p>\n

\u00centr-un castron mare pune?i carnea tocat? ?i condimenta?i cu sare, piper, cimbru, m?rar ?i p?trunjel tocat ?i 2 linguri?e bune de boia (boia dulce). Deasupra, ad?uga?i amestecul de ceap? returnat cu orezul ?i fr?m\u00e2nta?i cu m\u00e2inile.<\/p>\n

Sp?la?i ro?iile ?i t?ia?i-le u?or cu un cu?it. Fierbe?i apa \u00eentr-o crati?? mic? ?i \u00eenmuia?i fiecare ro?ie timp de 10 secunde. Scoate?i ro?iile fierte ?i pune?i-le \u00eentr-un vas. Dup? 2-3 minute pot fi cur??ate de piele cu u?urin??. Pune?i ro?iile decojite \u00eentr-un blender (sau un robot de buc?t?rie) ?i transforma?i-le \u00eentr-un piure.
\nDe asemenea, pute?i folosi piure de ro?ii pentru a \u00eenlocui acest pas.<\/p>\n

\u00cemp?r?i?i umplutura \u00een 8 (avem 8 ardei). Umple?i bine ardeii. Este bine s? nu fie pline p\u00e2n? la refuz, deoarece orezul se va umfla \u00een timpul g?titului ?i poate iesi afar?.<\/p>\n

?i acum alegems o crati?? mare, suficient de mare \u00eenc\u00e2t s? ?in? to?i ardeii. Pune?i 2 linguri de ulei la fund ?i \u00eenc?lzi?i. Apoi c?li?i to?i ardeii (deci umplu?i) c\u00e2teva secunde, \u00eentorc\u00e2ndu-i pe toate p?r?ile, av\u00e2nd grij? s? nu-i arde?i. Acest lucru le confer? o culoare pr?jit? la exterior ?i o arom? special?! Ardeii pr?ji?i mi se par mult mai gusto?i dec\u00e2t cei fier?i \u00een ap?. Scoate-le din tigaie ?i l?sa?i-le deoparte.<\/p>\n

Acum pune?i ardeii \u00eentr-o oal? mare, unul l\u00e2ng? cel?lalt, \u00een pozi?ie vertical?, acoperi?i-i cu \u201ecapacele\u201d ?i acoperi?i cu piure de ro?ii. Am pus ?i o linguri?? de sare ?i o linguri?? de zah?r (pentru a corecta aciditatea ro?iilor). Pute?i pune o frunz? de ?elin? (este op?ional?, dar recomandat?). Completa?i lichidul cu 2 c?ni de ap? (aproximativ 500 mL) ?i aduce?i la fierbere la foc mediu cu capacul pe jum?tate deschis. Din momentul \u00een care preparatul \u00eencepe s? fiarb?, am cronometrat 50 de minute (timp suficient pentru a g?ti carnea ?i orezul \u00een umplutur?).<\/p>\n

Le vom servi fierbin?i cu pu?in? sm\u00e2nt\u00e2n? pe ele.<\/p>\n

Bucura?i-v? de masa dvs. sau de Pofta Buna!<\/p>\n

G?si?i selec?ia noastr? de ingrediente aici<\/a><\/p>\n

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Sfaturile noastre<\/strong> – Originea ardeiilor conteaza mult pentru gust. Nu ezitati sa ne intrebati cand primim legume proaspete – Prajirea ardeilor le da un gust ca la mama acasa !?<\/p>\n

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\"cas<\/a>
\r\n \r\n Ca\u0219 de oaie - Pachet de Acasa - 1800g<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
<\/a>
\r\n \r\n Sarmale cu foi de vi\u0163\u0103 de vie<\/span>\r\n <\/a>\r\n <\/div>\"feuilles<\/a><\/div><\/div><\/div>
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Sarmale cu varz\u0103 murat\u0103<\/h1>

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Produse 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 FOI DE VARZ\u0102 PENTRU SARMALE \u00ceN SARAMUR\u0102 - RAURENI - 1350gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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\r\n \"iolan <\/div>\r\n
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1 \u00d7 Ciolan de porc afumat cu os - ELIT - approx 700g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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\r\n \"Condiment <\/div>\r\n
<\/div>\r\n <\/a> <\/div>\r\n \r\n
\r\n
1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

\r\n
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\r\n \"M\u0103rar <\/div>\r\n
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1 \u00d7 M\u0103rar uscat - COSMIN - 8g<\/a><\/div>
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\n\n\t\n\t\n\t\tSKU: Xp-Sarmale-feuilles-choux<\/span><\/span>\n\n\t\n\tCategorii: Experienta romaneasca<\/a>, Sarmale<\/a>, Toate produsele<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1611663187777{padding-right: 20px !important;padding-left: 20px !important;}”]
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\"sarmale<\/a>
\r\n \r\n Sarmale cu varz\u0103 murat\u0103<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
<\/a>
\r\n \r\n Coasta afumata - approx 700gr<\/span>\r\n <\/a>\r\n <\/div>\"cote<\/a><\/div><\/div><\/div>
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Sarmale cu foi de vi\u0163\u0103 de vie<\/h1>

<\/p>\n

\n\t

Ingrediente 100% romanesti<\/p>\n<\/div>\n

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1 \u00d7 Foi de vita in saramura - Raureni - 660g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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<\/div>\r\n <\/div>\r\n <\/div>
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\r\n \"Condiment <\/div>\r\n
<\/div>\r\n <\/a> <\/div>\r\n \r\n
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1 \u00d7 Condiment pentru sarmale - COSMIN - 20gr<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 M\u0103rar uscat - COSMIN - 8g<\/a><\/div>
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1 \u00d7 Ceaf\u0103 afumat\u0103 \u021b\u0103r\u0103neasc\u0103 premium - ELIT - aprox 300g<\/s><\/a><\/div>

Victima succesului s\u0103u<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: xp-sarmale-feuilles-vigne<\/span><\/span>\n\n\t\n\tCategorii: Experienta romaneasca<\/a>, produse traditionale Rom\u00e2nia<\/a>, Sarmale<\/a>, Toate produsele<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_column_text]<\/p>\n

Oups! N’oubliez pas de prendre aussi…<\/h2>\n

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M\u0103lai oentru m\u0103m\u0103lig\u0103 – Boromir – 1kg<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Sm\u00e2nt\u00e2n\u0103 fermentat\u0103 – Pachet de Acasa – 900g<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Vin alb Feteasca Alba Terra Romana SERVE – 2018 – 750ml<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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0<\/div>\r\n\t<\/div>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div> \r\n\t\t\t
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\t\t\t\r\n\t\t\t\t\t<\/span>\r\n\t<\/div><\/div>\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t \r\n\t\t\t<\/div>\t\t\r\n\t\t<\/div>\r\n <\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Vezi alte retete de pe blog AICI<\/a>
\nVezi magazinul Rom\u00e2nesc<\/a> si produsele pe stock AICI<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Iat? un fel de m\u00e2ncare care poate fi g?sit \u00een multe ??ri, sub diferite forme: vinete umplute, ro?ii umplute … noi vom gati astazi ardei umplu?i!
\nDac? v? \u00eentreba?i uneori cum s? v? da?i o con?tiin?? curat? m\u00e2nc\u00e2nd c\u00e2teva legume cu mult? carne? Ei bine, cred c? ar trebui s? v? plac? aceast? re?et?.<\/p>\n","protected":false},"author":1,"featured_media":19276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[352,526,542,351],"tags":[543,929,544,545],"class_list":["post-19283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-articole-ro","category-blog-fr-ro","category-blog-retete-romanesti","category-blog-ro-ro","tag-ardei-umpluti-ro","tag-magazin-romanesc-franta","tag-poivrons-farcis-ro","tag-recette-ro"],"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/comments?post=19283"}],"version-history":[{"count":5,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19283\/revisions"}],"predecessor-version":[{"id":22486,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/posts\/19283\/revisions\/22486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media\/19276"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/media?parent=19283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/categories?post=19283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centraltransylvania.com\/ro\/wp-json\/wp\/v2\/tags?post=19283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}