Description
Sour cherry vinegar 7 °
Ingredients: cherry juice.
Product obtained by double alcoholic and acetic fermentation of freshly squeezed sour cherry juice.
Acidity: 7 degrees acetic.
Net weight: 0.5 L
Produced in Romania
Sour cherry vinegar 7 °
Ingredients: cherry juice.
Product obtained by double alcoholic and acetic fermentation of freshly squeezed sour cherry juice.
Acidity: 7 degrees acetic.
Net weight: 0.5 L
Produced in Romania
Poids | 0.6 kg |
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