CERBUL ACRU’s blackcurrant vinegar is a premium vinegar with a history.
\nIt is obtained by the traditional method of cold pressing of the fruit.
\nThen the fruit juice is transferred to oak wood acetators and left to ferment for 14 days.<\/p>\n
It is produced at the Slatina Vinegar Factory. Under the brand Cerbul Acru there are several variations.
\nCERBUL ACRU vinegars awaken unsuspected culinary passions, help you experiment in the kitchen and discover new tastes.
\nThe Slatina vinegar factory has a tradition since 1970 and also has in its portfolio natural vinegar from white wine and red wine obtained by the classical fermentation method.<\/p>\n
Ingredients: white wine and blackcurrant juice<\/p>\n
Net content: 250ml<\/p>\n
PRODUCED IN ROMANIA<\/p>\n
Find a wide range of Romanian cooking ingredients here!<\/a> Natural blackcurrant vinegar<\/strong> <\/p>\n","protected":false},"featured_media":7165,"template":"","meta":[],"product_brand":[],"product_cat":[464,429,236,221],"product_tag":[438],"class_list":{"0":"post-8674","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-products","7":"product_cat-la-camara-foods-en","8":"product_cat-romanian-grocery","9":"product_cat-traditional-products-transylvania","10":"product_tag-grocery","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/product\/8674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/media\/7165"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/media?parent=8674"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/product_brand?post=8674"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/product_cat?post=8674"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/product_tag?post=8674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFind more about this brand on their Facebook page HERE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
\nCERBUL ACRU’s blackcurrant vinegar is a premium vinegar with a history.
\nIt is obtained by the traditional method of cold pressing of the fruit.
\nThen the fruit juice is transferred to oak wood acetators and left to ferment for 14 days.<\/p>\n