{"id":26109,"date":"2022-03-16T14:51:14","date_gmt":"2022-03-16T13:51:14","guid":{"rendered":"https:\/\/centraltransylvania.com\/lamb-stew-recipe-with-recas-merlot\/"},"modified":"2022-03-23T11:29:59","modified_gmt":"2022-03-23T10:29:59","slug":"lamb-stew-recipe-with-recas-merlot","status":"publish","type":"post","link":"https:\/\/centraltransylvania.com\/en\/lamb-stew-recipe-with-recas-merlot\/","title":{"rendered":"Lamb stew recipe with Recas merlot"},"content":{"rendered":"

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Lamb stew recipe with Recas Merlot, a Franco-Transylvanian mix!<\/h2>\r\n

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Today, we offer you a French recipe, adapted with Romanian ingredients.
The result is incredibly good, and reveals the best of both traditions.<\/p>\r\n

Why constantly confine oneself to recipes from one country or another? Sometimes, a little audacity and creativity in the kitchen is enough to take us on a journey.
And when the result is successful, what more could you ask for??<\/p>\r\n

Here is a typical French recipe: lamb stew in red wine, made with a Romanian wine that we have chosen from those in store, the Recas merlot. Enjoy your lunch !<\/p>\r\n

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Red wine Domeniile Recas Merlot<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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INGREDIENTS FOR THE LAMB ROAST
<\/strong>For 6 persons
Preparation time: 30 minutes
Cooking time: 1h30<\/p>\r\n

– 2 onions
– 4 cloves of garlic
– 1.2 kg leg of lamb (boneless and defatted)
– 1 bottle of red wine Merlot RECAS<\/a>
– 8 beautiful carrots
– 1 bay leaf
– 1 sprig of thyme
– 1 sprig of Rosemary
– 2 tbsp. chopped parsley
– 10 cl of olive oil
– fine salt, black peppercorns<\/p>\r\n

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PREPARATION OF THE LAMB STEW:<\/strong><\/p>\r\n

Peel the garlic cloves. Peel the onions then chop them finely.
Brown the onions in a little olive oil, then when they are golden brown, remove them and set aside.<\/p>\r\n

Cut the leg of lamb into large cubes (about 4 cm square). In a large cast iron dish, heat the olive oil and brown the pieces of meat on each side.<\/p>\r\n

Meanwhile, peel the carrots and cut them into thick slices.<\/p>\r\n

When the pieces of lamb are nicely browned, add the carrots and mix well. After 2 to 3 minutes, add the already browned onions, the garlic cloves, the sprig of thyme and rosemary, the peppercorns and the salt. Mix everything for 1 to 2 minutes, then add about 3\/4 of the bottle of wine (I kept a little to accompany my meal ?).<\/p>\r\n

Bring to the boil so that the wine alcohol evaporates. If necessary, add water to cover the meat well, then cook over low heat for 1h30.<\/p>\r\n

Serve warm, with mashed potatoes, or fresh pasta.<\/p>\r\n

Enjoy your food ou Pofta Buna !<\/p>\r\n

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\r\n \r\n Ca\u0219 of sheep Transylvanian cheese - Pachet de Acasa - 1800g - 32% fat<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
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Sarmale with cabbage leaves in Brine<\/h1>

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Make your sarmale easily at home thanks to our selection of ingredients 100% of Romanian origin.<\/p>\n<\/div>\n

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1 \u00d7 Blueberry syrup - Raureni - 500ml<\/a><\/div>
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1 \u00d7 Magiun plum butter - Raureni - 350gr<\/s><\/a><\/div>

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1 \u00d7 Capricii si Delicii - Vegetable Spread Zacusca with Beans - 500 gr<\/a><\/div>
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1 \u00d7 Red onion jam - Raureni - 240gr<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Christmas gift box small<\/s><\/a><\/div>

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\n\n\t\n\t\n\t\tSKU: Xp-Sarmale-feuilles-choux<\/span><\/span>\n\n\t\n\tCategories: All products<\/a>, Romanian Experience<\/a>, Sarmale<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1611663187777{padding-right: 20px !important;padding-left: 20px !important;}”]
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\"Sarmale<\/a>
\r\n \r\n Sarmale with cabbage leaves in Brine<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
<\/a>
\r\n \r\n Smoked pork ribs - approx 700g<\/span>\r\n <\/a>\r\n <\/div>\"cote<\/a><\/div><\/div><\/div>
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Christmas box – small<\/h1>

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100% Romanian products<\/p>\n<\/div>\n

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\r\n \"Raureni <\/div>\r\n
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1 \u00d7 Blueberry syrup - Raureni - 500ml<\/a><\/div>
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1 \u00d7 Topoloveni Apple Magiun - 220 g<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Magiun plum butter - Raureni - 350gr<\/s><\/a><\/div>

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1 \u00d7 Red onion jam - Raureni - 240gr<\/s><\/a><\/div>

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Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: xp-sarmale-feuilles-vigne<\/span><\/span>\n\n\t\n\tCategories: All products<\/a>, Romanian Experience<\/a>, Sarmale<\/a>, Traditional products from Transylvania<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\r\n\r\n


[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_column_text]<\/p>\r\n

Oups! Don’t forget to also take…<\/h2>\r\n

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M\u0103lai oentru m\u0103m\u0103lig\u0103 – Boromir – 1kg<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Sm\u00e2nt\u00e2n\u0103 fermentat\u0103 – Pachet de Acasa – 900g<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Vin alb Feteasca Alba Terra Romana SERVE – 2018 – 750ml<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Today, we offer you a French recipe, adapted with Romanian ingredients. The pairing is incredible, and reveals the best of both traditions.<\/p>\n","protected":false},"author":1,"featured_media":19370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,345],"tags":[],"class_list":["post-26109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-cat-en","category-blog-en-en"],"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/posts\/26109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/comments?post=26109"}],"version-history":[{"count":1,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/posts\/26109\/revisions"}],"predecessor-version":[{"id":26458,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/posts\/26109\/revisions\/26458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/media\/19370"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/media?parent=26109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/categories?post=26109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/tags?post=26109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}