{"id":15982,"date":"2020-12-21T09:01:03","date_gmt":"2020-12-21T08:01:03","guid":{"rendered":"https:\/\/centraltransylvania.com\/le-rituel-des-sarmale-transylvanie\/"},"modified":"2022-05-04T12:41:50","modified_gmt":"2022-05-04T10:41:50","slug":"sarmale-or-romanian-stuffed-cabbage","status":"publish","type":"page","link":"https:\/\/centraltransylvania.com\/en\/sarmale-or-romanian-stuffed-cabbage\/","title":{"rendered":"EXP- Sarmale ritual"},"content":{"rendered":"

[vc_row css=”.vc_custom_1505975428821{margin-bottom: 55px !important;}”][vc_column][vc_column_text]<\/p>\n

Sarmale or Romanian stuffed cabbage, a festive dish representative of Transylvania !<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605861881920{margin-top: 60px !important;}”][vc_column offset=”vc_hidden-xs”][vc_single_image image=”12318″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/centraltransylvania.com\/produit\/sarmale-avec-des-feuilles-de-cooux-en-saumure\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=”.vc_custom_1612419790097{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 15px !important;background-color: #e5e5e5 !important;}”]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1612419839437{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 10px !important;}”]<\/p>\n

Sarmale or stuffed cabbage is Romania’s national dish.<\/h2>\n

Christmas, Easter, or even a wedding, Sarmale are all major holidays.
\nThese are cabbage or vine leaves (marinated in brine or fresh), stuffed with a preparation based on meat, rice and spices. It’s a festive dish, accompanied by smoked meat, polenta (mamaliga) and a good wine!<\/p>\n

This dish, imported by the Turks during the conquest of Wallachia and Moldavia a long time ago, was adapted by the Romanians who made it a real ritual.<\/p>\n

And beware, the size of the sarmale differs between Transylvania and Moldova (here larger, they become very thin in Moldova) and is supposed to represent the geographical origin of the cook;)<\/p>\n

But by the way, how do you prefer your sarmale? With cabbage leaves or grape leaves?[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_raw_html]JTVCcG9sbCUyMGlkJTNEJTIyMSUyMiU1RA==[\/vc_raw_html][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=”.vc_custom_1608237552213{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 15px !important;background-color: #e5e5e5 !important;}”]JTNDZGl2JTIwYWxpZ24lM0QlMjJjZW50ZXIlMjIlMjBpZCUzRCUyMnJlY2V0dGUlMjIlM0UlM0Nmb250JTIwc2l6ZSUzRCUyMiUyQjEyJTIyJTNFUkVDRVRURSUyMERFUyUyMFNBUk1BTEUlMjBFTiUyMEZFVUlMTEUlMjBERSUyMENIT1VYJTNDJTJGZm9udCUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text]<\/p>\n

INGREDIENTS FOR SARMALE IN CABBAGE LEAF<\/h4>\n

For 4 people<\/p>\n

Preparation time around 2 hours<\/p>\n

Find our selection of ingredients<\/p>\n

-1 kg of minced pork meat (or mixture of half pork, half veal), or lamb (especially for Easter but in this case we make them with vine leaves)<\/p>\n

-150 g of round rice<\/p>\n

-300 g of onions<\/p>\n

-50 ml of tomato puree -100 gr of smoked bacon, or pieces of smoked meat -2 kg of cabbage, i.e. a large whole marinated cabbage in brine, (about 3 jars of RAURENI cabbage leaves 1350gr, or 2 jars of RAURENI grape leaves)<\/p>\n

-1 bunch of parsley or dill (I prefer dill by separating only the thin and small branches).<\/p>\n

– salt and pepper.<\/p>\n

– water or chicken or beef broth (about 400 ml, or more, the sarmale must be immersed in the liquid). This liquid that we will mix with the tomato sauce. But be careful with the salt, because the cubed broth is often very salty.<\/p>\n

– a cast iron pot if possible, with its lid.[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

PREPARATION:<\/h1>\n

Wash and drain the rice.<\/p>\n

Slice the onions and brown them in a saut\u00e9 pan with a little oil. When the onion begins to turn yellow, add the rice. Cook the rice a little with the onion and after a few minutes add about 100 ml of water. In a bowl, combine the meat, raw rice with onion, half the tomato sauce, ground pepper, salt and parsley, or if you prefer, dill (the very small branches chopped). And if it is necessary, another 2-3 tablespoons of oil. The composition should not be dry. Mix well.<\/p>\n

Blanch the cabbage (or vine) leaves. If you have cabbage pickled in brine, it is left in cold water for a few hours to desalt them before starting the preparation. Choose the thinnest cabbage leaves. Cut the cabbage leaves into squares of about 10-13 cm, leaving the center rib aside. Put a teaspoon or two of the stuffing in the center, fold the edges on one side over the meat, roll and fold the other edge to give the elongated shape, while tightening.<\/p>\n

After having finished rolling the sarmale, take the cabbage leaves that are not usable, the rib also, cut them into strips, to form a layer at the bottom of the dish, sprinkle with smoked bacon, then place the sarmale on top one by one. side to side to form a single row and cover the surface of the bottom of the casserole dish. This will be a first layer. Cover the sarmale with another layer of cabbage cut into strips. Sprinkle some bacon on top and after, put the second layer of sarmale. And like that until the end. The baking dish must be full, while remembering that you will cover the sarmale with the cooking juice and that it should not overflow during cooking.<\/p>\n

Prepare the cooking juice with 1-2 cubes of diluted broth, and mix with the tomato coulis, pour this liquid over the entire contents of the pot. Three quarters of the sarmales must be in liquid. At the end, cover the sarmale with whole cabbage leaves or, if you don’t have any leftover cabbage, and put the lid on the pot. Boil for 1 hour over medium heat and then put it in the oven (preheated to 180 \u00b0) for about 2 hours or even 2 and a half hours, until the liquid drops by more than half.<\/p>\n

We are going to serve them hot with a little cr\u00e8me fra\u00eeche on top and some polenta.<\/p>\n

Enjoy your meal or “Pofta Buna” !!<\/p>\n

Find our selection of ingredients[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Tips to take into account –<\/h4>\n

Desalt the cabbage in water –\u00a0Prepare the day before for the next day –\u00a0Use risotto rice to make the stuffing\u00a0Add an egg yolk to the stuffing -[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=”.vc_custom_1612171009375{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 15px !important;background-color: #e5e5e5 !important;}”]JTNDZGl2JTIwYWxpZ24lM0QlMjJjZW50ZXIlMjIlMjBpZCUzRCUyMnZpZGVvJTIyJTNFJTNDZm9udCUyMHNpemUlM0QlMjIlMkIxMiUyMiUzRVZpZGVvJTIwb2YlMjBhJTIwcmVjaXBlJTIwc2VlbiUyMG9uJTIwdGhlJTIwbmV0JTNDJTJGZm9udCUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][vc_video link=”https:\/\/youtu.be\/8tJwTBlke9U”][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=”.vc_custom_1611145317828{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 15px !important;background-color: #e5e5e5 !important;}”]JTNDZGl2JTIwYWxpZ24lM0QlMjJjZW50ZXIlMjIlMjBpZCUzRCUyMmJ1bmRsZSUyMiUzRSUzQ2ZvbnQlMjBzaXplJTNEJTIyJTJCMTIlMjIlM0VOb3RyZSUyMHMlQzMlQTlsZWN0aW9uJTIwZCUyN2luZ3IlQzMlQTlkaWVudHMlM0MlMkZmb250JTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ css=”.vc_custom_1611663205799{padding-right: 20px !important;padding-left: 20px !important;}”]

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\"cas<\/a>
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Sarmale with cabbage leaves in Brine<\/h1>

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Make your sarmale easily at home thanks to our selection of ingredients 100% of Romanian origin.<\/p>\n<\/div>\n

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\r\n \"Raureni <\/div>\r\n
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1 \u00d7 Blueberry syrup - Raureni - 500ml<\/a><\/div>
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1 \u00d7 Topoloveni Apple Magiun - 220 g<\/s><\/a><\/div>

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1 \u00d7 Magiun plum butter - Raureni - 350gr<\/s><\/a><\/div>

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1 \u00d7 Capricii si Delicii - Vegetable Spread Zacusca with Beans - 500 gr<\/a><\/div>
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1 \u00d7 Red onion jam - Raureni - 240gr<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Christmas gift box small<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: Xp-Sarmale-feuilles-choux<\/span><\/span>\n\n\t\n\tCategories: All products<\/a>, Romanian Experience<\/a>, Sarmale<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1611663187777{padding-right: 20px !important;padding-left: 20px !important;}”]
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\"Sarmale<\/a>
\r\n \r\n Sarmale with cabbage leaves in Brine<\/span>\r\n <\/a>\r\n <\/div><\/a><\/div>
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\r\n \r\n Smoked pork ribs - approx 700g<\/span>\r\n <\/a>\r\n <\/div>\"cote<\/a><\/div><\/div><\/div>
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Christmas box – small<\/h1>

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100% Romanian products<\/p>\n<\/div>\n

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1 \u00d7 Blueberry syrup - Raureni - 500ml<\/a><\/div>
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1 \u00d7 Topoloveni Apple Magiun - 220 g<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Magiun plum butter - Raureni - 350gr<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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1 \u00d7 Capricii si Delicii - Vegetable Spread Zacusca with Beans - 500 gr<\/a><\/div>
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1 \u00d7 Red onion jam - Raureni - 240gr<\/s><\/a><\/div>

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1 \u00d7 Christmas gift box small<\/s><\/a><\/div>

Out of stock<\/p>\n<\/div> <\/div>\r\n\r\n

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\n\n\t\n\t\n\t\tSKU: xp-sarmale-feuilles-vigne<\/span><\/span>\n\n\t\n\tCategories: All products<\/a>, Romanian Experience<\/a>, Sarmale<\/a>, Traditional products from Transylvania<\/a><\/span>\n\t\n\t\n<\/div>\n\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\r\n\t\t\t<\/div>\n\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Oups! Don’t forget to take also\u00a0 …<\/h2>\n

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Corn flour for mamaliga \/ polenta – Boromir – 1kg<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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Fermented sour cream – Pachet de Acasa – 900g – 32% fat<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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White wine Feteasca Alba Terra Romana SERVE – 2018 – 750ml<\/a><\/h3>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n
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[vc_row css=”.vc_custom_1505975428821{margin-bottom: 55px !important;}”][vc_column][vc_column_text] Sarmale or Romanian stuffed cabbage, a festive dish representative of Transylvania ! [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1605861881920{margin-top: 60px !important;}”][vc_column offset=”vc_hidden-xs”][vc_single_image image=”12318″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/centraltransylvania.com\/produit\/sarmale-avec-des-feuilles-de-cooux-en-saumure\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html css=”.vc_custom_1612419790097{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 15px !important;background-color: #e5e5e5 !important;}”]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1612419839437{padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 10px !important;}”] Sarmale or stuffed cabbage is Romania’s national dish. Christmas, … Continue reading Christmas box – small<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15982","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/pages\/15982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/comments?post=15982"}],"version-history":[{"count":6,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/pages\/15982\/revisions"}],"predecessor-version":[{"id":17320,"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/pages\/15982\/revisions\/17320"}],"wp:attachment":[{"href":"https:\/\/centraltransylvania.com\/en\/wp-json\/wp\/v2\/media?parent=15982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}